In 100 g (Grams) of Pasta, gluten-free, corn, dry there is 1.4 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Pasta, gluten-free, corn, dry.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Pasta, gluten-free, corn, dry

Pasta, gluten-free, corn, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, dry are listed below.

Water	10 g	10%
Energy (calorie)	357 kcal
Energy (joule)	1494 kJ
Protein	7.46 g	7.46%
Total lipid (fat)	2.08 g	2.08%
Ash	1.2 g	1.2%
Carbohydrate, by difference	79.26 g	79.26%
Fiber, total dietary	11 g	11%
Calcium, Ca	4 mg
Iron, Fe	0.93 mg
Magnesium, Mg	119 mg	0.12%
Phosphorus, P	253 mg	0.25%
Potassium, K	294 mg	0.29%
Sodium, Na	3 mg
Zinc, Zn	1.79 mg
Copper, Cu	0.202 mg
Manganese, Mn	0.483 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.231 mg

Nutrients in Pasta, gluten-free, corn, dry